- lactic fermentation
- молочнокислое брожение
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
Lactic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Lactic fermentation — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
lactic fermentation — pienarūgštis rūgimas statusas T sritis chemija apibrėžtis Anaerobinėmis sąlygomis vykstantis rūgimas, kurio metu susidaro pieno rūgštis. atitikmenys: angl. lactic fermentation rus. молочнокислое брожение … Chemijos terminų aiškinamasis žodynas
lactic fermentation — noun : fermentation in which lactic acid is produced from carbohydrate materials (as lactose in whey) by the action of any of various organisms but especially the lactic acid bacteria … Useful english dictionary
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Lactic — Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid} (Physiol.… … The Collaborative International Dictionary of English
Lactic acid — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
Lactic ferment — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
lactic acid — A normal intermediate in the fermentation (oxidation, metabolism) of sugar. In pure form, a syrupy, odorless, and colorless liquid obtained by the action of the l. bacillus on … Medical dictionary